Monday, September 3, 2012

Cracker Barrel's Hashbrowns Casserole - Copycat

Photo

Cracker Barrel's Hashbrowns Casserole - Copycat

Prep Time: 15 mins



Total Time: 1 hrs
Servings: 10-12
"I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."

Ingredients

    • 2 lbs frozen hash browns
    • 1/2 cup margarine or 1/2 cup butter, melted
    • 1 (10 1/4 ounce) cans cream of chicken soup
    • 1 pint sour cream
    • 1/2 cup onions, peeled and chopped
    • 2 cups cheddar cheese, grated
    • 1 teaspoon salt
    • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 350°F and spray an 11 x 14 baking dish with cooking spray.
  2. Mix the above ingredients together, place in prepared pan and bake for 45 minutes or until brown on top.

No comments:

Post a Comment